The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
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منابع مشابه
Food-Bridging: A New Network Construction to Unveil the Principles of Cooking
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [1]. The Food-bridging hypothesis assumes that if two ingredients do not share a strong molecular or empirical affinit...
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